Mar 102013
 
Creative Kids Culture Blog Hop - Alldonemonkey.comHi, and welcome to the first ever Creative Kids Culture Blog Hop!
Don’t you love being in on something new? I love that feeling of getting to participate in something that is just starting, especially when I know it’s going to be great!

That’s how I feel about the Creative Kids Culture Blog Hop! It’s a place where bloggers can share multicultural activities, crafts, recipes, and musings for our creative kids.  We can’t wait to see what  you have to share with us this time!

I am fortunate to be hosting this brand new blog hop with two of my favorite blogging buddies, Frances of Discovering the World through My Son’s Eyes and Jody of Mud Hut Mama.  We had a lot of fun chatting with each other as we worked out the details.  Since we are in three different time zones (West Coast USA, East Coast USA, and Malawi), often I would be just starting breakfast, as Frances was thinking towards lunch, and Jody was preparing dinner!

(A big thank you to Frances, who came up with this idea and put in the bulk of the work to make it happen!)

It’s very easy to participate!  Just follow these simple guidelines:

  • Be a sweetheart, and kindly follow your hostess and co-hostesses:
  • Follow us via email, Pinterest, Google+, Twitter, or Facebook.  Please let us know you’re following us, and we will be sure to follow you back.
  • Link up any creative kids culture posts, on anything from language, culture, books, travel, food, crafts, playdates, activities, heritage, and holidays, etc. Please, link directly to your specific post, and no  giveaways, shops, stores, etc.  When you link up your blog will also be shared simultaneously on our co-hostesses websites. :)
Creative Kids Culture Blog Hop
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  • Please  grab the button code above and put it on your blog or the post you’re linking up. You can also add a text link back to this hop on your blog post.  Note: By sharing your link up on this blog hop you are giving us permission to feature your blog post with pictures,  and to pin your link up in our Creative Kids Culture Feature board on Pinterest.
  • Don’t be a stranger, and share some comment love! Visit the other links, and comment. Everyone loves comments!
  • The Creative Kids Culture Blog Hop will go live on the 2nd and 4th Sunday of the month and run for a week. The following blog hop we will each feature posts from the previous link up.  If you’re featured, don’t forget to grab the button below:
Creative Kids Culture Blog Hop
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Since we are just getting started, this week we are featuring a post from each of the hostesses, as a way of introducing ourselves.

If you are just getting to know my blog, a good place to start is my ABC’s of Raising a World Citizen series, since it includes some of my favorite posts and resources from around the web.

Frances and Jody are two of my favorite bloggers (and buddies), so I had a really hard time deciding which of their posts to feature!

For Frances, I chose this post about the Spanish immersion classes her son just began.  It has been fascinating to follow Frances’ efforts to raise her son to be bilingual.  She has great insights to offer, and I really admire her persistence.

Spanish immersion classes - Discovering the World Through My Sons Eyes

For Jody, I chose this post about greetings among the Kaonde people of Zambia, where she worked in the Peace Corps.  One of the things I love about Jody’s blog is her insights about the local culture.  This post tells all about the beautiful way the Kaonde welcome people to their village.

 

Kaonde-Greetings-Mud-Hut-Mama

Now let’s see what you’ve been up to!



Aug 142012
 

Have you had a chance to check out the Culture Swapper lately?  We’re up to 31 crafts, recipes, and activity ideas from around the globe!

The linky is open through the end of the month, so you still have time to add your link.  And be sure to visit our Facebook page to see featured links throughout the month!

May 022012
 

This afternoon a friend and I co-hosted our Baha’i community’s celebration of the Twelfth Day of Ridvan.  We worked together to create a short program with music, readings, and a story for children about Baha’u'llah‘s stay in the Ridvan Garden.

Our butterfly cake (Spoiler alert! Strawberry on the loose!)

While my friend provided most of the refreshments, I offered to bake a treat that I remembered from my own childhood – a butterfly cake.  I borrowed a recipe for a vanilla cake (vegan!) with cream cheese frosting from my sister and started trolling the internet for ideas on how to make a butterfly-shaped cake.  While my own mother’s method used a 9 x 13 sheet pan, I wasn’t sure the pan I had would work.  So instead, I opted to do a healthier version of this cake, which utilizes a simple round baking pan.  Since this would result in a rather small, one layer cake, I decided to double the recipe and make cupcakes as well.

My dear sister suggested that I turn the cupcakes into ladybugs, a suggestion I nearly dismissed out of hand, since that seemed a little too, well, out-of-the-box creative for someone like me, who likes to follow tutorials and recipes line by line.  Luckily, she persuaded me, and after a bit of experimentation, the results were quite lovely!

Butterfly Cake

First to be tackled was the cake itself.  After the cake had completed cooled, I cut it in half and reversed the halves, so that the two semi-circles were facing away from each other.  Per the tutorial, I carved a notch in each and shaped them a bit so they looked more like wings.  Now I just needed to find a replacement for the candy used in the tutorial for the body, since I thought the cake would be sweet enough without it.

The extra cupcakes came in handy here – I just cut the sides off two of them and lined them up between the wings to form the body.  Now it was really looking like a butterfly!

Finally, it was time to make the frosting.  I was adamant about avoiding artificial food coloring, so I did some research about natural food dyes.  This post is a great guide to using natural foods to create dyes for Easter eggs and for frosting cakes.  I had a bag of frozen berries, so I decided to do a pink/purple color, using the juice from mashed blueberries and blackberries.

The only problem is that the post uses a specific frosting recipe, so that the extra juice from the berries doesn’t create a frosting that is too runny.  Since I was using my own recipe, however, I wasn’t quite sure how to modify it to avoid this, and so even though I did not use very much juice (hence the light color), I was still left with frosting that ran right off the cake.

I know you are distracted by all that runny frosting – but look at the beautiful platter my cousin made for us!

The frosting was already so sweet that I didn’t want to add more powdered sugar, which I knew would thicken it up, so instead I used one of the ingredients in powdered sugar – cornstarch!  It didn’t change the flavor at all and did help with the consistency.  Still, in the end, I had to put the whole thing in the refrigerator for about an hour before I could finish frosting it, and even then the strawberry slices I added as a final decoration tended to slide off the cake.

I still was pleased with the final results, although next time I will tinker a bit more with the recipe to make frosting easier.

On to the cupcakes!

Ladybug Cupcakes

From this post I got the idea to use beetroot powder for the red coloring for my cupcake frosting.   After doing a little more research into how to use it in frosting and baking, I was ready to get started.  (If you’re not sure where to get beetroot powder, check the bulk bins at your local coop).  The powder was much easier to work with than the berry juice had been and gave me a frosting with the perfect consistency.  Next time I may just go with this for the butterfly cake as well!

As for the rest of the decorations, I was really on my own, since the many tutorials and photos I found for ladybug cupcakes used candy and other artificial ingredients.  For the spots, I opted for raisins, and, at my sister’s suggestion, used blackberries for the ladybug heads.  They were adorable!  I just wish I had had fresh blackberries on hand: although I drained the frozen berries as they were defrosting, they still had a bit of trouble staying in place because they were so much squishier than the fresh ones would have been.

So, many lessons learned!  Watch out, community: when next Ridvan comes around, a new and improved butterfly cake and her ladybug friends may make another appearance!

Many thanks to my mother and sister for their consultations on these recipes!

This post can also be found at Natural Mothers Network’s Seasonal Celebration Sunday, Tammy’s Recipes’ Kitchen Tip Tuesdays, Milk and Cuddles’ Mommy Club, and Bowdabra’s Saturday Showcase.

Apr 212012
 

If your little ones are anything like mine, it can be difficult to get them to try new foods.  In our case, vegetables are particularly challenging.  While we continue to offer our son vegetables in their recognizable state (and he sometimes surprises us by taking a bite or two!), we also have come up with some ways to sneak vegetables into his unsuspecting little body, like grating zucchini into the spaghetti sauce and mashing cauliflower into his rice.  (Stay tuned for a future post on working with a picky eater!)

We were so excited to drink our sweet potato smoothie that I forgot to take a picture until it was already half-gone!

From the beginning he has rejected sweet potatoes on principle, because of their blatantly non-rice, non-bread, non-banana color.  Even though I knew my little Monkey would LOVE sweet potatoes once he tried them, we couldn’t get him to so much as touch them with the tip of his tongue.  (This sounds like I am just being figurative, but this is actually how we have gotten him to try a few new foods, by touching exactly one millimeter of his tongue to the said item.  As a note, this only sometimes leads to a more adventurous sampling, but it’s always worth a shot).

So what to do?  Sweet potatoes are so nutritious (and just plain yummy), I wasn’t willing to wait until he decided to give them a try.  Instead, I now incorporate sweet potatoes into two items that he already loves: pancakes and smoothies.  Every few weeks I peel and dice two sweet potatoes (okay, yams – you know, the orange ones) and steam them until they are soft enough to mash.  Some of these go towards dinner for my husband and me (either just as they are or as part of bean burritos), leaving just the right amount for the following two toddler-friendly recipes.

1. Sweet Potato Smoothies

I am a sucker for smoothies, and luckily my little boy is, too.  When he was very new to the whole “solid foods” business, this was the main way he got fruits and vegetables in his diet.  So why not try this technique with sweet potatoes?  I did, and it was an instant success!  Here are the ingredients:

Note the little hand waiting on the counter in anticipation

  • 1 ripe banana
  • 1 cup vanilla yogurt – You can also use plain yogurt, just add a little vanilla and sweetener to taste.  As for brands, my little Monkey and I think Greek Gods really has no competition
  • approx. 3/4 cup cooked, mashed sweet potatoes
  • 2-3 dates (optional) – They add extra sweetness and depth, but if you don’t have some on hand, that’s okay
  • frozen or fresh blueberries, handful (optional) – I originally added them because my little Monkey loves blueberries, and so he is more likely to try something he knows contains them.  Now I just add them for the flavor!

Mix it all in a blender and voilà!  Something every little Monkey can enjoy, blissfully unaware of how healthy it is!

Makes one adult-sized serving or two Monkey-sized servings

Sweet Potato Pancakes

Another big hit: For this, just add mashed sweet potatoes to your favorite pancake recipe.  (We use Trader Joe’s Multigrain Pancake Mix).  For one cup of pancake mix, I add about 3/4 cup of sweet potatoes.  The only change you have to make is to adjust the amount of liquid to get the consistency you like.  You can also drop the oil you’d usually add, thanks to the sweet potatoes.  (Here is a post, based on a similar principle, about how to use canned pumpkin as a substitute for oil and eggs in baked goods).  If you’re feeling adventurous, you can sprinkle in some cinnamon and cloves.

Then cook as usual!  So delicious!

As a side note, we tend to make our pancakes into shapes, because this keeps our little Monkey’s interest in breakfast, usually his least favorite meal.  We have actual pancake molds to make fabulous trains and airplanes, plus I like to freestyle it to make hearts, snowmen, cats, dogs, letters, and numbers.  This time I even tried a butterfly!  Luckily my little Monkey has a good imagination.  (Note the “C” for “courage” and the “friendly” bear with a big smile in the picture below – tie in’s to the latest lessons in the Radiant Hearts program!)

Two tips for pancake shapes:

1) Make sure your batter isn’t too runny.  While you may otherwise prefer a thinner batter, this will only result in a batch of blob-like pancakes, as the batter spreads all over the griddle out of your control.

2) Make at least a few that are just ordinary pancakes, if you plan on eating any yourself.  Otherwise your little one may protest when you attempt to take Mr. Bear from the platter.  If you get carried away when cooking and forget this tip, as I often do, fear not.  My little Monkey is usually just interested in taking a few bites of each pancake for the novelty of it.  To eat your breakfast, you just have to wait a bit for the carnage to subside, as your sweet child gnaws on a bear’s jaw and chomps the ear off a cat.  Once the pancake shapes are no longer recognizable, they are usually fair game.

What ways have you found to sneak vegetables and other toddler-taboo foods into your little one’s diet?

This post has also been shared at the Natural Mothers Network Seasonal Celebration Sunday page and at Tammy’s Recipes Kitchen Tip Tuesdays.