Lomo Saltado: Beef Stir Fry from Peru
Thank you to Frances, my blogging buddy and fellow Multicultural Kid Blogs board member for this wonderful post! Be sure to check out her blog, Discovering the World Through My Son’s Eyes, and read her full bio at the end of this post!
This post is part of the Multicultural Kid Blogs Global Learning for Kids series.
You can also read:
Making a Simple Arpillera with Kids
Culture of Peru – Music and Digital Book from Daria
Enjoy this fun music video! Yaw Yaw Puka Polleracha a children’s song in Quechua (the Native language of the Incas) from Peru.
We really enjoyed our Lomo Saltado, and I served with white rice. Sorry, no potatoes at the time of cooking this delish Peruvian dish!
Thanks to Frances for this great post! Frances is a part-time blogger, mommy and wife of a beautiful multicultural familia. She has a Bachelor’s Degree in Business Administration with a certification in Human Resources. She blogs about discovering the world through her son’s eyes through everyday events, crafts, books, and travel as she teaches her son how culturally diverse our world is.In addition to her blog, you can also find Frances on Instagram, Pinterest, Facebook, and Twitter.
I just tasted lomo saltado for the first time last week, and I swear I thought saltado somehow meant ‘salted’ because the saltiness overpowered the taste of soy & vinegar!
Yes, that is what I had always thought as well! I think the actual meaning is so much more fun, though 🙂