Lemonade is the quintessential summer drink, so why not whip up a homemade batch? It only takes minutes! Adding strawberries makes it even more special, and now you have a guilt free version that uses honey as the sweetener, so there is no reason not to enjoy a tall glass (or more!) this weekend. Honey sweetened strawberry lemonade is a refreshing drink the whole family can enjoy!
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Honey Sweetened Strawberry Lemonade
We are blessed with lemon and orange trees in our backyard, so when we found some ripe lemons on a particularly hot day last week, we immediately thought of lemonade! I found this wonderful homemade lemonade recipe and adapted it for our tastes, mainly by switching out honey for sugar in the simple syrup. Also, I used frozen strawberries instead of fresh to make strawberry lemonade because, let’s face it, if we have fresh strawberries we tend to gobble them up right away!
As for the honey, this recipe is very easy to adjust for your tastes and how tart your lemons are. Because you mix it all up in the blender, if you need to add extra honey later, it will mix it perfectly well.
We juiced 4 large lemons with our Cuisinart CJE-500 Compact Juice Extractor to yield approximately 2 cups of juice. If you end up with a different amount, the important thing is to make sure it is roughly a 1:1 ratio with the simple syrup. Again, as you can see, this is a very easy recipe to adjust!
Makes 2 liters
2 cups fresh lemon juice (approx. 4 large lemons)
2 cups simple syrup (see below)
1 cup frozen strawberries
To make simple syrup:
Mix 2 Tbs honey in 2 cups boiling water. Let cool.
In a blender, mix lemon juice, simple syrup, and strawberries until smooth. Add water and ice until you have 2 liters total, then mix again and adjust for sweetness, adding more honey if desired. Enjoy!